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Chef's Selections

Rekomendasi Chef & Menu Musiman

Setiap musim membawa inspirasi baru. Head Chef kami merancang kreasi kuliner eksklusif ini menggunakan bahan-bahan langka berkualitas tertinggi untuk memberikan petualangan rasa yang tiada duanya.

Pan-Seared Foie Gras
Chef's Pick

Pan-Seared Foie Gras

Rp 380.000

Fattened duck liver seared with caramelized fresh figs, port wine reduction, and brioche toast.

Alergen: gluten Detail & Order
Wagyu Beef Carpaccio
Chef's Pick best seller

Wagyu Beef Carpaccio

Rp 280.000 Rp 250.000

Paper-thin slices of raw Wagyu beef, white truffle oil, shaved Parmigiano-Reggiano, and wild arugula.

Alergen: dairy Detail & Order
Wagyu Beef Tenderloin
Chef's Pick best seller

Wagyu Beef Tenderloin

Rp 680.000

Marble score 7+ Australian Wagyu, roasted seasonal vegetables, parsnip puree, and dark red wine jus.

Alergen: dairy Detail & Order
Classic Crepes Suzette
Chef's Pick

Classic Crepes Suzette

Rp 140.000

Delicate french crepes flambéed tableside with Grand Marnier, orange butter, and vanilla cream.

Alergen: gluten,dairy Detail & Order
Signature Gold Martini
Chef's Pick

Signature Gold Martini

Rp 220.000

Premium French vodka, dry vermouth, edible 24k gold flakes, and blue-cheese-stuffed olives.

Alergen: alcohol Detail & Order
Château Margaux 2015
Chef's Pick

Château Margaux 2015

Rp 4.500.000

Elegant and structured Bordeaux red wine with notes of dark berries, violets, and sweet spices. Perfect companion for Wagyu Beef.

Alergen: alcohol Detail & Order