LUMIÈRE

Mini grilled beef patty, melted cheddar cheese, lettuce, and ketchup in a soft sesame bun with golden fries.

Crispy chicken nuggets in fun dinosaur shapes with sweet honey mustard dip.

Creamy elbow macaroni baked with a rich cheese blend. Perfect size for little hands.

Fattened duck liver seared with caramelized fresh figs, port wine reduction, and brioche toast.

Cream of wild forest mushrooms, drizzled with black truffle paste and chive foam.

Paper-thin slices of raw Wagyu beef, white truffle oil, shaved Parmigiano-Reggiano, and wild arugula.

45 days dry-aged prime beef ribeye on the bone, served with béarnaise and wild mushroom sauce (approx. 1kg, serves 2).

Specially curated for 4-5 pax. Includes 1 whole roasted chicken, large butter rice, crispy onion rings, salad, and a pitcher of Mango Lemonade.

Cheesy pizza topped with sweet pineapples, honey-cured ham, and premium mozzarella. Great for sharing!

Line-caught fresh Atlantic cod fillet, saffron butter sauce, baby asparagus, and heirloom cherry tomatoes.

Combination of crispy chicken tenders, mozzarella sticks, calamari rings, and french fries with dipping sauces.

Marble score 7+ Australian Wagyu, roasted seasonal vegetables, parsnip puree, and dark red wine jus.

Spaghetti tossed in rich creamy sauce, beef bacon bits, and grated Parmesan cheese.

Delicate french crepes flambéed tableside with Grand Marnier, orange butter, and vanilla cream.

Golden crispy fried chicken served with seasoned French fries and sweet chili sauce. A kid and family favorite!

Crispy battered dory fish fillet served with golden French fries and rich tartar sauce.

Decadent Valrhona dark chocolate cake with a molten center, served with house-made Madagascar vanilla bean gelato.

Kentucky straight bourbon whiskey, Angostura bitters, sugar cube, and orange peel oil.

Creamy milkshake blended with fresh strawberries and vanilla ice cream.

100% organic sweet oranges, served chilled without added sugars.

Sweet mango puree mixed with fresh lemon juice and sparkling water. Serves 3-4.

Premium French vodka, dry vermouth, edible 24k gold flakes, and blue-cheese-stuffed olives.

Double scoop of premium chocolate gelato topped with chocolate fudge, whipped cream, and sprinkles.

Elegant and structured Bordeaux red wine with notes of dark berries, violets, and sweet spices. Perfect companion for Wagyu Beef.

Vibrant and complex vintage champagne, balancing fruitiness with refreshing mineral notes. Ideal with oysters or caviar.