LUMIÈRE

45 days dry-aged prime beef ribeye on the bone, served with béarnaise and wild mushroom sauce (approx. 1kg, serves 2).

Specially curated for 4-5 pax. Includes 1 whole roasted chicken, large butter rice, crispy onion rings, salad, and a pitcher of Mango Lemonade.

Cheesy pizza topped with sweet pineapples, honey-cured ham, and premium mozzarella. Great for sharing!

Line-caught fresh Atlantic cod fillet, saffron butter sauce, baby asparagus, and heirloom cherry tomatoes.

Combination of crispy chicken tenders, mozzarella sticks, calamari rings, and french fries with dipping sauces.

Marble score 7+ Australian Wagyu, roasted seasonal vegetables, parsnip puree, and dark red wine jus.